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Seafood & Culinary Delights         Please refer to Programme page for daily list of events

 

  • ​  Seafood Festival Displays and Sales

 

Alongside the chefs' cooking demos, will be an interesting mix of seafood, wine and craft beer stalls, and you can purchase the meal, wine and beer that appeals to you. 

Between the Demos, you will be treated to a variety of entertainment items including live music and dance on the festival stage.

 

  •    VIP Lunch  Wed 24th  

12h00-16h00 at Festival Tent

 

We have invited local and government guests to indulge in a seafood inspired launch cooked by SMEG’s very own Chef Stacy Chan 

 

  •    Chefs' Demonstrations

Wed 24th & Fri 26th to Sun 27th Sept 

 

Hout Bay's most distinguished chefs, cooks and caterers will demonstrate their delicious signature seafood dishes, each one using sustainable SASSI green-listed species. Cooking at sophisticated mobile kitchen units provided by SMEG, the chefs will be interviewed live by local Hout Bay personalities, while the demonstrations are projected on big screens. See programme, right.

 

  •    Lucky Star Food Court

at 5 A-Side Football

Hout Bay Sports Field

 

  •    The Market Place

Wed 24th & Fri 26th to Sun 27th Sept 

Community stalls selling both home made food and crafts will be situated around the main Festival Tent.

 

Chefs Demos & Entertainment Packages

in the Main Festival Tent: 

Tickets per one day entry: Adults R30  Children under twelve  R10

click here to Book Now 

See what you get for your money on the daily programme: 

WEDNESDAY 24

 

13h30 – 14h30    Heritage Concert - IBUYAMBO

free

 

14h45 - 15h30     KMA Jazz Band 
15h45 - 16h15     Peace & Happiness Isicathamiya Choir  

16h15 - 17h00     Philip Botes &  Bonani Lester from Pure @ Hout Bay Manor

17h00 - 17h45    Jonathan Jackson Trio

17h45 - 18h30    Kuan Lai from Kitima 

18h30 - 19h15     Enwood Mkandawire

19h15 - 20h00    Cheyne Morrisby from Cheyne’s 

20h00 - 22h00    The Rivertones - Reggae Band

        Jah mon . . . come boogie to your favourite Bob Marley songs - live!!

 

FRIDAY 26

 

17h45 – 18h30    Chef Kuan Lai from Kitima

18h30 – 19h15    Harison  Lacey

19h15 – 20h00    Asher Isaacs & James Gaag from La Colombe 

 

Evening separate charge event:

20h30 – 21h30  - Sons of Settlers & MCCREE  R100  door 

 

SATURDAY 27

 

12h45 â€“ 13h30    Herman Lombard of Pescarne & Jane-Anne Hobbs from Scrumptious 

13h30 - 14h15     Afro Suns Marimbas

14h15 â€“ 15h00    Aristotle Ragavelas of Ragafellows & Alfred Vundla from Spiro's

15h00 - 16h30    Dave Reynolds, Chris Tokolan and Sylvain Baloubeta  

16h45 â€“ 17h30    Herman Lombard of Pescarne & Stephen Gersowsky from La Cuccina

17h30- 18h15      Key Change

18h15 â€“ 19h00    Christo Pretorius of the 12 Apostles Hotel & Stacey Chan from SMEG

 

Evening separate charge Event: 

20h00- 22h00    Comedy and Blues with Peter G and Albert Frost  R100 prebook & door

 

SUNDAY 28

 

12h15 â€“ 13h00    Cindy Miller of Urban Nosh & Erica Pitzer from Theme Cuisine

13h00 - 13h45    Songscape Swingband 

13h45 â€“ 14h30    Stacey Chan from SMEG 

14h30 - 15h15     Songscape Swingband

15h15 â€“ 16h00    Jeantelle Van Staden from Tintswalo Lodge 

16h00–16h45      Showcase of song and dance

16h45 â€“ 17h30    David Karu of Massimo's & Julie Carter from Ocean Jewels

 

Evening separate charge Event: 

18h00 - 22h00     Hout Bay's Got Talent - FINALS  R20 prebook 021 790 4457 & door

La Cuccina

Tintswalo  Lodge

While in Hout Bay...   why not go and support Valley Farmstall Fundraising project on Saturday!  

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